![]() My daughter’s friends loved this simple orange Hawaiian punch recipe and when they had already drank through one pitcher, it only took a minute to whip up a second batch. And if you’re worried about the ice watering down your delicious concoction, you can actually freeze the punch into ice cubes and use those for your punch! Bonus: it’s a great option for guests who are sticking to water but might want a bit of a flavor infusion – they can pop a few of the hawaiian punch ice cubes into their drinks for a bit of cherry-orange flavor, without indulging in a full glass.Īlso – a little tip, if you’re buying maraschino cherries for this recipe the syrup they come in is the perfect swap out for grenadine. This tropical fruit punch can be made the day before and stored in the fridge until ready to serve – and make sure you have plenty of ice on hand because it’s best served cold. It’s the perfect option for parties – cheaper than offering cans of soda and also a lot more special – and bonus: no dealing with crazy caffeinated kids! ( Plus you can easily make it more grown-up for the adults attending your party – if you’re so inclined.) ![]() It’s also fun when you layer the different colors (by filling the glass full with ice cubes) for a pretty ombre effect. This is a fun drink recipe kids can make independently, whether for a special family night or a get-together with friends, with a fresh citrus flavor cut through with just the right amount of sweetness. Nothing says summer like a refreshing and vibrant glass of punch – and when that drink looks like a golden summer sunset, well, that’s even better! If you loved our Moana Hawaiian Punch recipe from last summer, then you’ve got to try our NEW Tropical Fruit Punch! An orange Hawaiian punch recipe that is perfect for summer parties or just a refreshing treat on a hot day. This kid-friendly drink looks like a tropical sunset in a glass! ![]() This homemade tropical fruit punch recipe is a vibrant blend of pineapple, orange, and mango juices. ![]()
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